Sour Dough Bread

 This recipe is really simple

2½ C. Flour

1 C. Sour dough starter

½ C. Warm water

½ T. Sugar

½ tsp. Salt

Mix everything together and knead for 5 minutes. Grease a bread pan with ½ T. Olive Oil, and punch down sour dough into bread pan so it forms to the bread pan. Cover the bread with ½ T. Olive oil so that the top is covered. Cover the pan with saran wrap and let it rise for 12 hours, this will help produce a better sour dough flavor. Bake at 400° F for 45 minutes and then turn off oven and let bread sit in the oven for 15 more minutes. Let cool and cut into slices. 

-Colossus